Real Fine Food x Redenta's



I was too scared to start a backyard garden in the past.

My opposite-of-a-green thumb had me tricked that I couldn't do it!

This year, with the help of the amazing organic gardening center, Redenta's, I took the plunge.


If you have also been hesitant to grow your own food, I recommend just DIVING IN like I did.

It's exciting, exhilarating and oh so satisfying. Not to mention a valuable skill.

Oh, and hey - there is NOTHING more delicious or nutritious than organic veggies and herbs

pulled from your own backyard.

Every single step of my aboveground backyard vegetable garden is below.

Most recent pics at top...go all the way back to see the progress from the beginning!

Click into the photos for more info on each step.


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Apr 7

I've been letting my tomato plants grow free but prolly time to stake the bigger two. Growing so fast!! Will have little juliet's, big sweet reds, black prince's and black cherry. Also in this bed: two kinds of potato (leafy stuff in middle tier), sweet onion, red atomic carrots, orange globe carrots, basil, cilantro, arugula, onion chives, edge floral will pop soon, orange jing okra will fill in a little later as will jalapeño and bell peppers!