April 5

Yesterday, Natalia said, "I have no idea how to use a radish!" So I pulled out a couple of my pretty mature french breakfast's. Sliced them thin, chopped the greens, onto bread, into mouths. Everyone, "Mmmmm!!" Oh man, the veggies pulled and eaten immediately: !!! Soft leaves, moist radish that slices like buttah. Fresh, fresh, fresh delight.