Real Fine Food x Redenta's



I was too scared to start a backyard garden in the past.

My opposite-of-a-green thumb had me tricked that I couldn't do it!

This year, with the help of the amazing organic gardening center, Redenta's, I took the plunge.


If you have also been hesitant to grow your own food, I recommend just DIVING IN like I did.

It's exciting, exhilarating and oh so satisfying. Not to mention a valuable skill.

Oh, and hey - there is NOTHING more delicious or nutritious than organic veggies and herbs

pulled from your own backyard.

Every single step of my aboveground backyard vegetable garden is below.

Most recent pics at top...go all the way back to see the progress from the beginning!

Click into the photos for more info on each step.


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Mar 17 2015

I am positively GIDDY seeing life start to burst from the seeds I planted!! Every day is a change and growth. On bottom are easter egg and french breakfast radishes and the top is the start of orange globe carrots peeking through. Eeeee!!! I asked Kim at Redenta's for more detail on "thinning." On the back of seed packets, it generally advises to plant a few seeds in each hole and "thin to XX inches once sprouts appear. Kim let me know that is so the strongest plant is left to thrive.