What are you actually eating? Does the staff have any idea where the food comes from? 

ASK.

In a candle shop, floral dealer or fabric store the employees know what the products are made of + where they come from. Why do food employees have NO IDEA what they are offering? In Dallas, even most finer dining restaurants are serving FACTORY FARM animal products + shipped-in, pesticide-sprayed produce. Food should travel the shortest distance possible to retain nutrients + flavor. And not be filled with chemicals (duh).

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There are lots of smaller, natural farms all over the USA. It's not too much to ask.

Below is a list of local Dallas-area restaurants + grocers and an extensive local Texas farms list.

(So often, I hear from restaurant owners - I don't know where to find the BETTER farms! Well, here ya go... :D) 

LIBERTY BURGER

START
SUNDOWN AT GRANADA
PARIGI
ORIGIN FOODS
HOPDODDY
POTAGER CAFE
THE LOT
GREEN GROCER
JIMMY'S (produce)

GREENLING

WHOLE FOODS 

SPROUTS

BOLSA (produce)

CHIPOTLE

URBAN ACRES

LUSCHER'S POST OAK RED HOTS

WHITE ROCK LOCAL MARKET

FT33

CENTRAL 214

PATINA GREEN

LOCAL YOCAL

GARDEN CAFE (produce, eggs)

GREEN SPOT

PEAK & ELM (produce)

CORNER MARKET (eggs, produce)

FRANK UNDERGROUND

VESTALS TABLE

POP STAR HANDCRAFTED POPSICLES

CELEBRATION RESTAURANT

THE RUSTIC

HG SUPPLY & CO.

CAFE 43

TRUE FOOD KITCHEN

CBD PROVISIONS

DEEP ELLUM POSTAL & GROCER

WHISKEY CAKE

ENO'S

GREENHOUSE MARKET

NOVA

NATURE'S PLATE